Sourdough - Rye (Parbake)

$9.00

Long-term partner, Les, is a local and long time dough maker. He brings us our bread fresh everyday. All breads are made from sourdough culture. Choose from ready-to-eat baked, or the parbaked loaf which you can finish in the oven at 200c for 20mins when you're ready to serve for ultimate freshness!

Vegan
Dairy Free
Nut Free
100% Australian ingredients
Made locally on the Peninsula

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Long-term partner, Les, is a local and long time dough maker. He brings us our bread fresh everyday. All breads are made from sourdough culture. Choose from ready-to-eat baked, or the parbaked loaf which you can finish in the oven at 200c for 20mins when you're ready to serve for ultimate freshness!

Vegan
Dairy Free
Nut Free
100% Australian ingredients
Made locally on the Peninsula

Long-term partner, Les, is a local and long time dough maker. He brings us our bread fresh everyday. All breads are made from sourdough culture. Choose from ready-to-eat baked, or the parbaked loaf which you can finish in the oven at 200c for 20mins when you're ready to serve for ultimate freshness!

Vegan
Dairy Free
Nut Free
100% Australian ingredients
Made locally on the Peninsula